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A Taste of the World's -Mexican Chocolate Truffle Sauce- when warm can be used as a delectable dipping sauce or fundue for pieces of fresh fruit such as strawberries, bananas, pineapple, apples, etc.; and for dunking small pieces of pound cake, cheese cake, marshmallows or poured hot over your favorite ice-cream ...We like to eat it right out of the jar as well! It can also be used for baking cakes and brownies, or as a cake frosting or a ganash-like topping.
Want to read food reviews about our Mexican Chocolate Truffle Sauce?
Click here to read about it in Buffalo Rising
and click here to see what edible Buffalo has to say!